MaintScope · Cafe

Cafe & coffee shop refrigeration

A cafe runs on a cool room, a couple of display fridges, a rooftop unit and a canopy nobody thinks about until it's a problem. The canopy is usually the overdue one, the cool room is usually the expensive one, and the rooftop unit is usually older than the fitout suggests.

ABN 54 824 299 683RTA AU069294RHL L149949
Something not working right now?Don't read the rest of this — get someone out to look at it.

And if it's still running

Know what it's going to cost you — before it costs you

A licenced tech goes through every bit of air conditioning, ventilation and refrigeration you've got, and writes down what condition it's in, what needs doing and when, and what it's realistically going to cost you over the next year and the next five. Plain English, one PDF.

When this equipment stops, stock starts dying the same day.

Get a health check

Worked example · Cafe · Erina

What the report actually says

This is an example, not a real customer. It's built from the equipment a cafe business typically runs, so you can see the shape of the report before you book one. Yours would be based on what's actually in your place.

What you’ve got

Equipment Age Condition Note
Walk-in cool room ~10 yrs Watch Door seals compressing, condenser salt-affected
Rooftop package AC 10kW ~10 yrs Watch Fin oxidation starting, past mid-life
Display fridges x3 ~8 yrs Serviceable One running warmer than the others
Kitchen canopy + duct Fitout age Action Grease build-up beyond a normal service interval
Gas instantaneous HWS Fitout age Serviceable Tempering valve never checked

Needs attention now

  • Canopy and duct degrease. This is the one that’s a fire and insurance issue, not just a cleanliness one. Overdue.
  • Cool room door seals. Cheap part, and a failing seal makes the compressor run permanently to hold temperature. You’re paying for it in power right now.
  • The warm display fridge. Either a dirty condenser or it’s losing gas. Worth knowing which before summer.

Your service year

When What
Feb / Mar Rooftop AC service after the summer flog
April Cool room service, seals, gas check
Quarterly Canopy degrease
6-monthly Suppression hood (AS 1851)
Sept / Oct Rooftop AC again, before summer
Annual Gas CoC, hot water, test & tag, display fridges

What it costs — next 12 months

Item Low High
Cool room service $500 $820
Display fridges (3) $540 $1,140
Rooftop AC, 2 visits $680 $1,150
Canopy degrease, quarterly $1,920 $3,360
Suppression hood, 6-monthly $960 $1,680
Gas CoC + appliances $300 $520
Hot water + tempering valve $180 $280
Total $5,080 $8,950

Plus incidental repairs on gear this age: budget $1,500–4,000.

Coming in five years

  • Cool room compressor — $2,800–5,500. At ten years and coastal, this is a when.
  • Rooftop AC replacement — $5,500–12,000. Coastal coils run a 5–8 year cycle, not 10–12.
  • Refrigerant — if the cool room is R-404A, retrofit is $2,500–4,500 and gas is climbing hard.

Quietly costing you money

That salt-affected condenser and the failing door seals mean the cool room runs longer to hold the same temperature. On a cool room that’s typically $300–700 a year in power you’d stop paying with a service and a set of seals.

What I’d do first

  1. Canopy degrease — it’s the compliance and insurance one
  2. Cool room seals and service
  3. Find out the cool room’s refrigerant before you budget anything else

How it works

$150 to come out. Everything else depends on what's there.

  1. I come out — $150.I go through the lot: what you've got, how old it is, what condition it's in. Takes an hour or two depending on how much is in the place.
  2. You get it in writing within 48 hours.One PDF. What's there, what needs doing and when, what it should cost you over the year, and what's coming further out.
  3. Anything that needs fixing, I quote on what I find.I can't price a service off a website — it depends on the unit, the access and what turns up when it's open. You'll get a real number, not a guess.
  4. If you'd rather not think about it again, I'll handle it.Scheduled servicing across the year, timed around your trade. No lock-in — plenty of people take the report and go it alone, and that's genuinely fine.
For a cafe, expect somewhere around $5,080–8,950 a year in routine servicing once it's on a schedule — not counting breakdowns. Most people are either spending nothing and paying for it later, or spending more than that reacting to things. Knowing the number is the point.
Book a visit — $150

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